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APPETIZERS
THAI SAMPLER
15
Combination of Satay, Crispy Rolls, Fried Tofu, Steamed Dumplings, and Fried Calamari
CHICKEN SATAY G
8
Skewered chicken marinated in Thai spices, grilled and severed with cucumber peanut relish
DUCK ROLL
10
Crispy duck, Scallions wrapped in a grilled roll and topped with royal
duck sauce
VEGGIE CRISPY ROLLS G
6
Crispy veggie rolls stued with cellophane noodles and vegetables, served with sweet and sour sauce
SUMMER ROLL G
7
Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet and sour peanut dipping sauce
CRISPY NOODLES G
8
Crispy thin rice noodles tossed with sweet tamarind fruit sauce with bean sprouts, red tofu and scallions
SHRIMP IN A BLANKET
9
Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce
STEAMED DUMPLINGS
8
Steamed dumplings filled with lean ground pork, crab meat and water chestnuts. Served with soy-chili dip
PORK DUMPLINGS
8
Pork and veggies dumplings
SHRIMP DUMPLINGS
8
shrimp and veggies dumplings
WASABI DUMPLINGS
8
Steamed hot and spicy Japanese style dumpling
CRAB FLAVOR DUMPLINGS
8
Crab and veggies dumplings
SHRIMP CAKE
10
Tasty shrimp with tempura battered. Served with sweet and sour plum sauce.
GYOZA
8
Fried vegetable dumplings
FRIED WONTON
7
Ground pork, crabmeat and shitake mushroom wrapped in fried wonton skin
DUMPLINGS COMBO
17
Thai Dumplings, Wasabi Dumplings, Vegetable Dumplings, Shrimp Dumplings
FRIED SQUID LEGS G
9
Tasty fried squid legs
FRIED CALAMARI
9
Fresh squid tossed in a light batter and deep-fried until Golden brown, served with mildly spicy sauce
FRIED TOFU G
7
Fried golden triangles of bean curb served with sweet and sour sauce topped with crushed peanuts
EDAMAME G
6
Steam soy bean with salt
STEAMED MUSSELS
(HOI OBB)
12
Mussels steamed in a lemon grass and basil broth served with a zesty chili dipping sauce
CHICKEN TERIYAKI
POT STICKERS
8
Chicken and Veggies in a Gyoza style, served with dumpling sauce
PORK AND CHICKEN
POT STICKERS
8
Pork, Chicken and veggies wrapped with Gyoza skin and deep fried.
CHIVE DUMPLING
9
Served with Dumpling Sauce
CRAB RANGOON
8
Imitation Crab and Cream Cheese wrapped with wonton skin.
PORK AND VEGGIES BUN
10
-
LEMON GRASS SOUP (TOM YUM) SS
A spicy lemon grass soup with mushroom and tomatoes
Shrimp
Chicken
Vegetable
SMALL LARGE
7 12
6 10
6 10
COCONUT SOUP S
A creamy smooth spicy coconut broth with mushroom relish
Shrimp
Chicken
Vegetable
SMALL LARGE 7 12
6 10
6 10
SOUP
SEAFOOD SOUPSS
Medley of seafood : Shrimp, Scallops, Mussels, and Squid in Thai spicy lemon grass soup with fresh basil
SMALL LARGE
8 13
TOFU SOUP
A delicate mix of fresh vegetables and soft tofu in a clear broth
SMALL LARGE 5 9
WONTON SOUP
SMALL LARGE
6 10
Medley of seafood : Shrimp, Scallops, Mussels, and Squid in Thai spicy lemon grass soup with fresh basil
SHRIMP WONTON SOUP
SMALL LARGE 7 12
Mince chicken and shrimp wrapped with wonton skin, scallion, cilantro in a clear broth
SALAD
SEAWEED SALAD
7
-
THAI GREEN SALAD G
8
Mixed green salad and crispy wontons with a choice of peanut sauce or creamy garlic dressing
THAI PAPAYA SALAD
(SOM TUM) GS
9
Julienne green papaya, roasted peanuts, string bean and tomatoes seasoned with a spicy lime dressing
LARB GAI GS
9
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce
CELLOPHANE
NOODLES SALAD GSS
9
Minced chicken tossed with a spicy lime vinaigrette, with cellophane noodles, scallions, cilantro, red
onions and roasted peanuts with mixed salad
NAM SOD GS
9
Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices
BEEF SALAD GS
12
Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, lemon grass,
mint vinaigrette served on a fresh bed of lettuce
HONEY ROASTED
DUCK SALAD SS
12
Honey roasted duck, shredded tossed with ginger, scallions, celery,
red onions, chili pasted and lime juice dressing and served on a fresh bed of lettuce
SPICY SEAFOOD
SALAD GSS
15
Parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection tossed with spicy lime sauce and mixed greens
SOFT SHELL CRAB LOVER
CHILI GARLIC BASIL SAUCE
22
Crispy Soft Shell Crabs in a basil chili garlic sauce
GINGER BLACK BEAN MUSHROOM SAUCE
22
Crispy Soft Shell Crabs in a ginger sauce
GREEN CURRY TALAY
25
Crispy Soft Shell Crabs, shrimp, squid, mussels in a coconut green curry sauce
PANANG CURRY TALAY
25
Crispy Soft Shell Crabs, shrimp, squid, mussels in a coconut Panang curry sauce
PAD PHA
22
Crispy Soft Shell Crabs in a traditional spicy Pad Pha Sauce
SHRIMP LOVER
GOLDEN SHRIMP
25
Crispy shrimp served with steamed jasmine rice and Mango sauce with onion, pineapple, cucumber
GOONG OBB WOONSEN
25
Shrimp with ginger, onion, scallion, celery in a black pepper brown sauce
VOLCANO SHRIMP
25
Crispy golden shrimp in a spicy chili garlic sauce, served in a hot pan
SHRIMP SNOWPEA
25
Shrimp and Snow Pea sautéed with Pinto Thai Special Garlic Sauce. Served with steamed jasmine rice.
FISH LOVER
CHILI-GARLIC BASIL SAUCE SS
22
Crispy Tilapia, Garlic, Chili, bell pepper and basil in a spicy chili garlic sauce.
GINGER-BLACK BEAN
MUSHROOM SS
22
Crispy Tilapia in a Ginger black bean sauce. Served with steamed jasmine rice.
CHUCHEE SALMON TALAY SS
25
Salmon, Shrimp, Squid, Mussels in a ChuChee style Kho Samui Thailand Sauce
SALMON AND SHRIMP PANANG SS
25
Salmon and Shrimp in a coconut Panang Curry
LARB PLA GROB S
25
Crispy Tilapia, crunchy roasted rice, red onion, chop green onion, in a mild spicy lime dreesing.
PLA GREEN CURRY TALAY SS
25
Tilapia, shrimp, squid, mussels in a coconut green curry sauce.
PLA PANANG TALAY SS
25
Tilapia, shrimp, squid, mussels in a coconut Panang curry sauce.
PLA PAD KHING SS
22
Tilapia with fresh ginger, onions and shitake mushroom in a black bean sauce
Crispy Tilapia in a chili garlic sauce. SS
22
Crispy Tilapia in a chili garlic sauce.
TANGY ZESTY LEMON TILAPIA SS
22
Steamed tilapia in a mild sour and spicy lime dressing sauce.
DUCK LOVER
CRISPY DUCK CHILI SS
25
Crispy duck sautéed with a spicy basil garlic sauce.
CRISPY DUCKLING
25
Crispy duck bedded on crunchy noodle.
LARB CRISPY DUCK SAUCE S
25
DUCK KRAPOW SAUCE SS
25
ROYAL DUCK
25
Crispy Duck served with Roti and Royal Duck sauce.
CHEF'S SPECIAL
BEEF SEASONING
22
Steak stir-fried with sesame oil, and specialty sauce. Served with mix vegetable on the side and premium jasmine rice
CHICKEN LAVA S
20
Marinated chicken seasoned with black pepper and sesame seeds. Served flaming with steamed mix veggie
THAI RAMA S
-
Famous curry sauce topped with peanut sauce. Choice of
Beef, Chicken or Pork 20
Shrimp or Seafood 25
DINNER SET #1
20
House salad, fried dumplings, wonton soup, brown rice with Krapow mince pork
DINNER SET #2
20
House salad, fried dumplings, wonton soup, brown rice with Krapow mince pork and eggplants
KAO MOO GROB
22
Crispy Pork Belly , boiled egg served on topped of steamed jasmine rice and Chefs special Duck Sauce.
CRISPY PORK
BELLY KRAPOW
22
Crispy Pork Belly Krapow: Crispy Pork Belly with A spicy chili garlic basil sauce, served with steamed jasmine rice.
GENERAL TSO’S CHICKEN
20
Crispy wine chicken, chili, sesame seed with General Tso’s sauce and house salad
GENERAL TSO’S KRAPOW CHICKEN
20
Crispy wine chicken, chili, basil. Sesame seed with General Tso’s Krapow sauce and house salad.
KRAPOW GAI GROB
20
Crispy Chicken sautéed with a mild spicy Krapow sauce and crispy basil.
MANGO CHICKEN
22
Crispy Chicken sautted with a Special Mango sauce
TAM THADD
20
A combination of : Papaya Salad, Moo Ping, Chicken wings and Sticky rice
NOODLE & FRIED RICE
PAD THAI G
A Thai national noodle dish : thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallion and egg
PAD SEE EW G
Wide rice noodles stir-fried broccoli, egg and with a Thai soy sauce
DRUNKEN NOODLE G
Wide rice noodle sautéed with chili garlic basil leave, onion, and tomatoes
LAD NA G
Sautéed broccoli in light brown gravy on top of the panfried wide rice noodles
ROASTED DUCK NOODLES SOUP
Honey roasted duck sliced on top of rice noodles in light tasty broth served fresh herbs spinach and a bean sprouts
RICE NOODLE SOUP
Bean sprouts, scallions and crunched garlic in a clear broth
TOM YUM NOODLE S
Noodles with bean sprout in Thai spicy lemon grass soup with fresh basil and crushed peanut
THAI FRIED RICE G
Stir-fried with the chef’s special fried rice with pineapple, egg and roasted cashew nuts
KRAPOW FRIED RICE GS
With our tasty chili-GarlicBasil Sauce
LAVA FRIED RICE G
25
Fried rice combination of Beef, Chicken and Pork with spicy sauce
CRAB MEAT FRIED RICE
25
Fried rice with lump crabmeat
SPICY KOREAN STYLE FRIED RICE
20
Choices of Crispy Shrimp or Crispy Chicken, mixed veggies, eggs, crispy seaweed and sesame seeds in a Spicy Style Korean Sauce.
PINEAPPLE FRIED RICE
20
Pineapple, shrimp, mixed berries, eggs, scallion, onion, tomatoes stirred fried with rice in a brown sauce.
LADNA KRAPOW TALAY
22
Wide noodle, Shrimp, Squid, Mussels in a mild spicy krapow chili gravy Ladna sauce
OCEAN PAD THAI
22
Crab meat and shrimp with thin noodle sautéed with Pinto Pad Thai sauce.
SINGAPORE NOODLE
22
Shrimp and chicken, Vermicelli noodle sautéed with yellow curry, onion, scallion, bean sprouts, red bell pepper in our house special sauce.
STEWED PORK NOODLE SOUP
17
Stewed braised pork with Vermicelli noodle soup.
RAMEN PAD THAI
20
Shrimp and chicken with bean sprouts, scallion and Ramen Noodle in a Pad Thai Sauce.
RAMEN SEE EW
17/20
Choices of your meats, Ramen noodle, broccoli and carrot sautéed with Garlic brown sauce.
RAMEN KEE MAO
20
Shrimp and chicken with Ramen noodle sautéed with spicy drunken sauce.
RAMEN LADNA
20
Ramen noodle, broccoli and carrot with shrimp and chicken in a garlic brown gravy sauce.
RAMEN SALAD TALAY
20
Ramen noodle, shrimp, squid, and mussels with scallion, red onion. Cilantro in a mild spicy lime dreesing.
GRANDMA FRIED RICE
17
Grandma style fried rice with mixed veggies and sweet pork sausages
ENTRÉE, CURRY, NOODLE AND FRIED RICE SECTION
CHICKEN, PORK, BEEF
OR VEGGIE/TOFU
SHRIMP, SQUID, MUSSEL
OR DUCK
LUNCH DINNER
12 15
17 20
ENTRÉE
KRA POW GSSS
Sautéed with peppers, garlic and basil leaves
STIR-FRIED GINGER G
Fresh ginger, onions, and shitake mushrooms on a black bean sauce
CASHEW NUTS G
Cashew nut, scallions sautéed in a savory sauce
STIR-FIRED GARLIC G
Stir-fried with garlic and white pepper sauce come with broccoli
THAI GARDEN G
Medley of vegetables stir-fried in a light garlic sauce
PAD PED PHA GSSS
Sautéed with chili paste, basil leave, pepper corn, bell pepper, baby corn, bamboo shoots, string bean
PAD PRIK KHING GSS
Sautéed with garlic, string beans and curry paste
PAD PRIK SOD GS
Sautéed with garlic, fresh chili, green onion, onion and bell peppers
SWEET & SOUR SAUCE G
Sautéed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce
KRA POW GAI SUB GSSS
Minced chicken sautéed with peppers, garlic, and basil leaves
THAI BAR-B-Q CHICKEN
15
Grilled half chicken (semi-boneless) marinated in a special sauce served with a spicy sweet sauce included
Sticky Rice
Thai Bar-B-Q with Papaya salad (SOM TAM) S
20
-
PAD BRUSSELS SPROUTS
17/20
Brussels sprout, carrot, choice of meats in a brown garlic sauce.
CURRY
MUSAMAN CURRY SS
MUSAMAN CURRY A traditional yellow coconut curry sauce with roasted peanut and potatoes
HONEY ROASTED DUCK CURRYSS
Roasted duck simmered in a red curry sauce with pineapple and tomatoes
RED CURRY SS
A traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
GREEN CURRY SS
A traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
PANANG CURRY SS
Fresh basil, shredded lime leaves topped on a curry peanut sauce
KID'S MEAL
KID'S EGG FRIED RICE
9
KID'S CHICKEN SATAY
9
KID'S CHICKEN NOODLE SOUP
9
KID'S EDA & TOFU SOUP
9
KID'S STEAMED DUMPLING
9
DESSERT
STICKY RICE WITH MANGO
8
THAI CUSTARD
8
ICE CREAM
7
Homemade coconut, green tea, mango, ginger, vanilla or fried ice cream
WHITE WINE
GLASS / BOTTLE
CHADONNAY 7/26
DOMINO-CALIFORNIA
LIGHT GOLDEN COLOR WITH AROMA OF RIPE PINEAPPLE.
PINOT GRIGIO 7/26
DOMINO-CALIFORNIA
CITRUS CANDY, AND FLORAL AROMA, FLAVOR OF LEMON, VANILLA, AND STONE FRUIT IN THE MOUTH, CRISP AND LINGERING WITH AROMA OF CITRUS AND LEMON GRASS, NECTARINE AND JASMINE.
RIESLING
SCHMITT SOHNE - GERMANY 7/26
PEACH AND APPLE AROMA, FIRM AND FRUITY PALATE, AND CRISPY ACIDITY, WELL BALANCED.
CLEAN SLATE 2018 8/28
(SUBSTAINABLE FARMING)
CLEAN AND FRESH CLASSICMOSEL MINERAL NOTES, HINTS OF SPICINESS AND FRESH PEACH FLAVORS.
SAUVIGNON BLANC
MATUA-NEW ZEALAND 10/35
MARLBOROUGH, NEW ZEALAND-ADISTINCTIVE AND AROMATIC SAUVIGNON BLANC, DELIVERING BRIGHT AND LIVELY GOOSEBERRY AND PASSION FRUIT CHARACTERS WITH A HINT OF LIME
GREG NORMAN-NEW ZEALAND 12/40
AROMA OF LEMON OIL, GRAPEFRUIT AND GRASS LEAD THIS PUNGENTLYCLASSIV MARLBOROUGH SAUVINON BLANC. FRESH, JUICY LEMON AND OTHER CITRUS NOTES LINGER ON FINISH
JOSH CELLARS-CALIFORNIA 12/40
OFFERING BRIGHT CITRUSAND TROPICAL FRUIT, WITH A HINT OF DRIED HURBS AND A CRISP, JUICY FINISH.
ORGANIC VIOGNIER
YALUMBA-SOUTH AUSTRALIA 9/32
APRICOT NECTAR AND FENNEL ARE JOINED BY JASMINE AND STAR FRUIT LEADING TO CREAMY, RICH AND LONG, MID PALATE WITH ASIAN FIVE SPICE ON THE FINISH. PAIRS NICELY WITH RED CURRY AND PAD THAI.
ALBARINO
RAMON BIBAO-SPAIN 12/40
AROMAS OF PEAR AND MINERAL ARE DELICATELYEVIDENT. A FRESH AND EASY WINE WITH SUBTLE NOTES OF WHITE FLOWERS, AND APPLE ARE SEEN THROUGHOUT.
ROSE
FIGUIERE MEDITERRANNEE ROSE 8/28
(SUBSTAINABLE FARMING)
INVIGORATING AND EASY-TO-ENJOY.PROVENCE PEACH, ORANGE SKIN ND WHITE FLOWERS ACCENTED BY REFRESHING ACIDITY AND A SALTY SEA MINERALITY.
RED WINE
GLASS / BOTTLE
CABERNET SAUVIGNON
DOMINO-CALIFORNIA 7/26
MEDIUM BODY WITH RICH, WELL DEVELOPED FLAVORS OF CHERRY, BLACKBERRY AND HINT OF OAK.
MEROT 7/26
DOMINO-CALIFORNIA
NOSE OF PLUMAND BERRY WITH OAK AND SPICE NUANCES, FLAVORS OF CHERRY, VANILLA AND TOASTY NOTES.
PINOT NOIR
PEPPERWOOD GLOVE-CHILE 8/28
FRESH STRAWBERRY AND BING CHERRY FRUIT. FINISHED WITH' RICH PLUM. LIGHT CLOVE AND EARTHY TONES.
MALBEC
CATENA MALBEC 2017 10/35
(SUBSTAINABLE FARMING)
RICH RED AND DARK FRUIT JOINED BY DELICATE VIOLET AND LAVENDERNOTES, TRACES OF VANILLA, MOCHA, LEATHER AND CINNAMON. SILKEN TANNINS, BRIGHT ACIDITY AND FLINTY MINERALITY.
SPARKLING WINE
YELLOW TAIL - AURSTRALIA 8/28
RIPE TROPICAL FRUIT FLAVORS, MEDIUM FRUITY AND A LIGHT CRISP FINISH:
SAKE
SHO CHIKU BAI 6/10
SAKE BOMB (SAKE AND BEER) 12
LIMITED WHITE
VIDAL BLANC BARREN
RIDGE VINEYARD 12/40
A REFRESHING, RICH, AROMATICAND VERSATILE WINE.
BEER BOTTLE
BEER (BOTTLE)
THAI BEER
SINGHA
6
6
JAPANESE
ASAHI
KIRIN
KIRIN LIGHT
SUPPORO
CAN 22 OZ.
6
6
6
10
IRELAND
GUINNESS
6
SINGAPORE
GUINNESS
TIGER
6
6
MEXICO
CORONA
6
BELGAIN
BLUE MOON
6
HOLLAND
HEINEKEN AMSTEL LITE
6
6
DOMESTIC
BUDWEISER
BUD LIGHT
MICHELOP ULTRA
MILLER LIGHT
COORS LIGHT
5
5
5
5
6
NON-ALCOHOL
HEINEKEN-00
5
Level of Spicy
Mild S/Medium SS/Hot SSS/Very Spicy SSSS
G Gluten-Free
Before placing your order, please inform your server if a person in your party has a food allergy.
*** Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. 20% gratuity will be added for parties of 5 or more.