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APPETIZERS
THAI SAMPLER
17
Combination of Satay, Crispy Rolls, Fried Tofu, Steamed Dumplings, and Fried Calamari
CHICKEN SATAY G
10
Skewered chicken marinated in Thai spices, grilled and severed with cucumber peanut relish
DUCK ROLL
12
Crispy duck, Scallions wrapped in a grilled roll and topped with royal
duck sauce
VEGGIE CRISPY ROLLS G
7
Crispy veggie rolls stued with cellophane noodles and vegetables, served with sweet and sour sauce
SUMMER ROLL G
8
Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet and sour peanut dipping sauce
CRISPY NOODLES G
9
Crispy thin rice noodles tossed with sweet tamarind fruit sauce with bean sprouts, red tofu and scallions
SHRIMP IN A BLANKET
10
Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce
STEAMED DUMPLINGS
10
Steamed dumplings filled with lean ground pork, crab meat and water chestnuts. Served with soy-chili dip
KUNG PAO GYOZA
10
Fried vegetable dumplings with Kung Pao sauce.
SHRIMP DUMPLINGS
10
shrimp and veggies dumplings
WASABI DUMPLINGS
10
Steamed hot and spicy Japanese style dumpling
GYOZA
10
Fried vegetable dumplings
FRIED WONTON
8
Ground pork, crabmeat and shitake mushroom wrapped in fried wonton skin
DUMPLINGS SAMPLER
20
Thai Dumplings, Wasabi Dumplings, Vegetable Dumplings, Shrimp Dumplings, Kung Pao, Gyoza, Chicken Terriyaki Potsticker.
FRIED SQUID LEGS G
10
Tasty fried squid legs
FRIED CALAMARI
10
Fresh squid tossed in a light batter and deep-fried until Golden brown, served with mildly spicy sauce
FRIED TOFU G
8
Fried golden triangles of bean curb served with sweet and sour sauce topped with crushed peanuts
EDAMAME G
7
Steam soy bean with salt
STEAMED MUSSELS
(HOI OBB)
15
Mussels steamed in a lemon grass and basil broth served with a zesty chili dipping sauce
CHICKEN TERIYAKI
POT STICKERS
10
Chicken and Veggies in a Gyoza style, served with dumpling sauce
PORK AND CHICKEN
POT STICKERS
10
Pork, Chicken and veggies wrapped with Gyoza skin and deep fried.
CRAB RANGOON
10
Imitation Crab and Cream Cheese wrapped with wonton skin.
LEMON GRASS SOUP (TOM YUM) SS
A spicy lemon grass soup with mushroom and tomatoes
Shrimp
Chicken
Vegetable
SMALL LARGE
7 12
6 10
COCONUT SOUP S
A creamy smooth spicy coconut broth with mushroom relish
Shrimp
Chicken
Vegetable
SMALL LARGE 7 12
6 10
6 10
SOUP
SEAFOOD SOUPSS
Medley of seafood : Shrimp, Scallops, Mussels, and Squid in Thai spicy lemon grass soup with fresh basil
SMALL LARGE
8 13
TOFU SOUP
A delicate mix of fresh vegetables and soft tofu in a clear broth
SMALL LARGE 5 9
WONTON SOUP
SMALL LARGE
6 10
Medley of seafood : Shrimp, Scallops, Mussels, and Squid in Thai spicy lemon grass soup with fresh basil
SALAD
SEAWEED SALAD
8
-
THAI GREEN SALAD G
10
Mixed green salad and crispy wontons with a choice of peanut sauce or creamy garlic dressing
THAI PAPAYA SALAD
(SOM TUM) GS
10
Julienne green papaya, roasted peanuts, string bean and tomatoes seasoned with a spicy lime dressing
LARB GAI GS
12
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce
CELLOPHANE
NOODLES SALAD GSS
12
Minced chicken tossed with a spicy lime vinaigrette, with cellophane noodles, scallions, cilantro, red
onions and roasted peanuts with mixed salad
NAM SOD GS
12
Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices
BEEF SALAD GS
15
Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, lemon grass,
mint vinaigrette served on a fresh bed of lettuce
HONEY ROASTED
DUCK SALAD SS
18
Honey roasted duck, shredded tossed with ginger, scallions, celery,
red onions, chili pasted and lime juice dressing and served on a fresh bed of lettuce
SPICY SEAFOOD
SALAD GSS
20
Parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection tossed with spicy lime sauce and mixed greens
SOFT SHELL CRAB LOVER
CHILI GARLIC BASIL SAUCE
25
Crispy Soft Shell Crabs in a basil chili garlic sauce
GINGER BLACK BEAN MUSHROOM SAUCE
25
Crispy Soft Shell Crabs in a ginger sauce
GREEN CURRY TALAY
30
Crispy Soft Shell Crabs, shrimp, squid, mussels in a coconut green curry sauce
PANANG CURRY TALAY
30
Crispy Soft Shell Crabs, shrimp, squid, mussels in a coconut Panang curry sauce
PAD PHA
25
Crispy Soft Shell Crabs in a traditional spicy Pad Pha Sauce
SHRIMP LOVER
GOLDEN SHRIMP
30
Crispy shrimp served with steamed jasmine rice and Mango sauce with onion, pineapple, cucumber
VOLCANO SHRIMP
30
Crispy golden shrimp in a spicy chili garlic sauce, served in a hot pan
SHRIMP SNOWPEA
25
Shrimp and Snow Pea sautéed with Pinto Thai Special Garlic Sauce. Served with steamed jasmine rice.
FISH LOVER
SPICY CHILI TILAPIA SS
25
Crispy Tilapia in a chili garlic sauce.
LARB PLA GROB S
30
Crispy Tilapia, crunchy roasted rice, red onion, chop green onion, in a mild spicy lime dreesing.
PLA GREEN CURRY TALAY SS
30
Tilapia, shrimp, squid, mussels in a coconut green curry sauce.
PLA PANANG TALAY SS
30
Tilapia, shrimp, squid, mussels in a coconut Panang curry sauce.
DUCK LOVER
CRISPY DUCK CHILI SS
30
Crispy duck sautéed with a spicy basil garlic sauce.
CRISPY DUCKLING
30
Crispy duck bedded on crunchy noodle.
LARB CRISPY DUCK SAUCE S
30
CHEF'S SPECIAL
BEEF SEASONING
30
Steak stir-fried with sesame oil, and specialty sauce. Served with mix vegetable on the side and premium jasmine rice
CHICKEN LAVA S
25
Marinated chicken seasoned with black pepper and sesame seeds. Served flaming with steamed mix veggie
THAI RAMA S
30
Famous curry sauce topped with peanut sauce. Choice of
Chicken or Shrimp
HONEY CRISPY CHICKEN S
30
Crispy chicken tossed with honey, tomato sauce, garlic powder. Served with steamed jasmine rice.
HONEY CRISPY SHRIMP S
30
Crispy shrimp tossed with honey, tomato sauce, garlic powder. Served with steamed jasmine rice.
CRISPY PORK
BELLY KRAPOW
25
Crispy Pork Belly Krapow: Crispy Pork Belly with A spicy chili garlic basil sauce, served with steamed jasmine rice.
GENERAL TSO’S CHICKEN
25
Crispy wine chicken, chili, sesame seed with General Tso’s sauce and house salad
GENERAL TSO’S KRAPOW CHICKEN
25
Crispy wine chicken, chili, basil. Sesame seed with General Tso’s Krapow sauce and house salad.
KRAPOW GAI GROB
25
Crispy Chicken sautéed with a mild spicy Krapow sauce and crispy basil.
MANGO CHICKEN
25
Crispy Chicken sautted with a Special Mango sauce
NOODLE & FRIED RICE
PAD THAI G
A Thai national noodle dish : thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallion and egg
PAD SEE EW G
Wide rice noodles stir-fried broccoli, egg and with a Thai soy sauce
DRUNKEN NOODLE G
Wide rice noodle sautéed with chili garlic basil leave, onion, and tomatoes
LAD NA G
Sautéed broccoli in light brown gravy on top of the panfried wide rice noodles
ROASTED DUCK NOODLES SOUP
Honey roasted duck sliced on top of rice noodles in light tasty broth served fresh herbs spinach and a bean sprouts
RICE NOODLE SOUP
Bean sprouts, scallions and crunched garlic in a clear broth
TOM YUM NOODLE S
Noodles with bean sprout in Thai spicy lemon grass soup with fresh basil and crushed peanut
THAI FRIED RICE G
Stir-fried with the chef’s special fried rice with pineapple, egg and roasted cashew nuts
KRAPOW FRIED RICE GS
With our tasty chili-GarlicBasil Sauce
LAVA FRIED RICE G
30
Fried rice combination of Beef, Chicken and Pork with spicy sauce
CRAB MEAT FRIED RICE
25
Fried rice with lump crabmeat
SPICY CHICKEN KOREAN STYLE FRIED RICE
25
Crispy Chicken mixed veggies, eggs, crispy seaweed and sesame seeds in a Spicy Style Korean Sauce.
SPICY SHRIMP KOREAN STYLE FRIED RICE
30
Crispy Shrimp mixed veggies, eggs, crispy seaweed and sesame seeds in a Spicy Style Korean Sauce.
PINEAPPLE FRIED RICE
25
Pineapple, shrimp, mixed berries, eggs, scallion, onion, tomatoes stirred fried with rice in a brown sauce.
LADNA KRAPOW TALAY
-
Wide noodle, Shrimp, Squid, Mussels in a mild spicy krapow chili gravy Ladna sauce
SINGAPORE NOODLE
25
Shrimp and chicken, Vermicelli noodle sautéed with yellow curry, onion, scallion, bean sprouts, red bell pepper in our house special sauce.
STEWED PORK NOODLE SOUP
20
Stewed braised pork with Vermicelli noodle soup.
RAMEN PAD THAI
25
Shrimp and chicken with bean sprouts, scallion and Ramen Noodle in a Pad Thai Sauce.
RAMEN SEE EW
25
Choices of your meats, Ramen noodle, broccoli and carrot sautéed with Garlic brown sauce.
RAMEN KEE MAO
25
Shrimp and chicken with Ramen noodle sautéed with spicy drunken sauce.
CARBONARA RAMEN
25
Ramen Noodle sauteed with fresh basil, tomatoes, onion, scallions, pepper with crispy chicken in a mild spicy Carbonara Sauce, topped of shredded Mozzarella Cheese.
GRANDMA FRIED RICE
25
Grandma style fried rice with mixed veggies and sweet pork sausage.
TOM YUM FRIED RICE GSS
25
Shrimp, Kaffer, Lime Leaves, Lemon grass, Tomatoes, Chili, Scallion, Red onion in a Tom Yum Chili Paste.
NASI GORENG
25
Nasi Goreng is an Indonesian rice dish cooked with mixed veggies and distinguished from other Asian fried rice, Preparations by its distinct smoky aroma and caramelized yet savory undertones of flavors. Served with Chicken Satay and topped with chopped scallion and fried shallots.
CARBONARA FRIED RICE
25
Carbonara Crispy Chicken and Rice Sauteed with a Mild Spicy Carbonara Sauce with mixed greens, topped of shredded Mozzarella Chese.
ENTRÉE, CURRY, NOODLE AND FRIED RICE SECTION
CHICKEN, PORK, BEEF
OR VEGGIE/TOFU
SHRIMP, SQUID, MUSSEL
OR DUCK
17
22
ENTRÉE
KRA POW GSSS
Sautéed with peppers, garlic and basil leaves
STIR-FRIED GINGER G
Fresh ginger, onions, and shitake mushrooms on a black bean sauce
CASHEW NUTS G
Cashew nut, scallions sautéed in a savory sauce
STIR-FIRED GARLIC G
Stir-fried with garlic and white pepper sauce come with broccoli
THAI GARDEN G
Medley of vegetables stir-fried in a light garlic sauce
PAD PED PHA GSSS
Sautéed with chili paste, basil leave, pepper corn, bell pepper, baby corn, bamboo shoots, string bean
PAD PRIK KHING GSS
Sautéed with garlic, string beans and curry paste
PAD PRIK SOD GS
Sautéed with garlic, fresh chili, green onion, onion and bell peppers
SWEET & SOUR SAUCE G
Sautéed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce
KRA POW GAI SUB GSS
Minced chicken sautéed with peppers, garlic, and basil leaves
THAI BAR-B-Q CHICKEN
20
Grilled half chicken (semi-boneless) marinated in a special sauce served with a spicy sweet sauce included
Sticky Rice
CURRY
MUSAMAN CURRY SS
MUSAMAN CURRY A traditional yellow coconut curry sauce with roasted peanut and potatoes
HONEY ROASTED DUCK CURRYSS
Roasted duck simmered in a red curry sauce with pineapple and tomatoes
RED CURRY SS
A traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
GREEN CURRY SS
A traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves
PANANG CURRY SS
Fresh basil, shredded lime leaves topped on a curry peanut sauce
KID'S MEAL
KID'S EGG FRIED RICE
10
KID'S CHICKEN SATAY
10
KID'S SHRIMP BLANKET
10
KID'S STEAMED DUMPLINGS
10
DESSERT
STICKY RICE WITH MANGO
9
THAI CUSTARD
9
THAI CUSTARD & STICKY RICE
10
BANANA IN THE BLANKET
8
MANGO SHERBET
7
HOMEMADE ICE CREAM
7
Homemade coconut, green tea, mango, ginger, vanilla or fried ice cream
COCONUT PUDDING
9
-
BANANA A' LA MODE
10
-
TARO MOUSSE, GINKGO NUTS
9
-
CUL-LAO
SIGNATURE DRINK
MOJITO 17
Bacardi Limon, Fresh Mint leaves, Sugar on Flavors
1. Regular Mojito
2. Strawberry Mojito
3. Pineapple Mojito
4. Mango Mojito
5. Peach Mojito
6. Pomegranate Mojito
CHOCOTINI 17
Stoll Vanilla, Frangelico, Kalua & Cream.
FLIRTINI 17
Grape Vodka, Triple Sec, Cranberry Juice, Pineapple Juice, and Sparkling Wine.
FRUITINI 17
Stoll Razberi, Stoll Orange, Pineapple Juice, Cranberry Juice, Dash of Triple Sec.
THAITINI 17
Stoll Vodka, Dry Vermouth, Slice Chili.
LYCHEETINI 17
Rum, Cre'me De Cassis, Lychee Syrup.
CHA - BO - RAN 17
Vodka, Go, Tequila, Rum Thai Iced Tea and Lemon Juice.
CULPEPOITAN 17
Citron, Triple Sec, Peach Schnapps, Cranberry Juice.
TOM YUM SIAM
Vodka, Malibu, Lychee Syrup, Lime Juice, Lemon Gras, Karffir Lime.
DREAMING OF PHUKET 17
Sake, Triple Sec and Orange Juice
CULPEPER ICED TEA 17
Firefly Sweet Tea Vodka, Apple Pucker, Pineapple Juice.
ON THE WAY TO PATTAYA 17
Rum, Orange Juice, Pineapple Juice, Strawberry Puree, Splash of Cranberry, Juice and Sour Mix.
GIMLET 17
Vodka 2, Lime Juice, Lemonade
MANGARITA 17
Tequila 1.5, Triple Sec 0.5, Lime Juice, Sour Mix, Lemonade
MANHATTAN 17
Bourbon 1.5, Sweet Vermouth 0.5
WHITE RUSSIAN 17
Vodka 1, Kahlua 0.5, Cream
WOO WOO 17
Vodka 1, Peach Schnapps 0.5, Cranberry
ZOMBIE 17
Rum 1, Dark Rum 0.5, Triple Sec 0.75, PJ, OJ, 151 Topped
MAI TAI 17
Rum 1, Dark Rum 1, Grenadine 0.5, Triple Sec 0.75, OJ, PJ
MIXED DRINK
BLUE HAWAII 17
RUM 1.5, Blue Curacao 0.5 Pineapple Juice, Triple Sec 0.75
LEMON DROP 17
Absolute Citron 1.5, Lemonade
PANTHER PUNCH 17
Rum 1, Dark Rum 0.5, Sugar, Grenadin, OJ
PINA COLADA 17
Rum 1, Coco Lozep, PJ, Cream
RASPBERRY FIZZ 17
Stoli Rasp 1, Raspberri Mix, Sprite
SCREW DRIVEN 17
Vodka 1.5, OJ
TEQUILA SUNRISE 17
Tequila 1, OJ, Grenadine
SINGAPORE SLING 17
Gin 1, Sour Mix, Grenadine, Soda, Cherry Brandy Topped
STRAWBERRY DAIQUIRI 17
Rum 1, Strawberry Mix, Triple Sec 0.75, OJ
SEX ON THE BEACH 17
Vodka 1, Chambord 0.5, Midori 0.75, PJ, Cranberry
B-52 17
Grand Marnier 1, Kahlua 0.5, Bailey's 0.5
BLACK RUSSIAN 17
Vodka 1, Kahlua 1
BLUE KAMIKAZI 17
Vodka 1, Blue Caracao 0.5, Lime Juice, Triple Sec 0.75
COSMOPOLITAN 17
Vodka 1, Triple Sec 0.5, Cranberry
LONG ISLAND ICED TEA 17
Vodka 0.5, Gin 0.5, Rum 0.5, Tequila 0.5, Triple Sec 0.75, Sour Mix, Splash Coke
BLUE GOOSE MARTINI 17
Grey Goose Vodka 1, Hipnotiq 0.5, Splash PJ
BAY BREEZE 17
Absolut Vodka 1.5, PJ, Cranberry
BLACK & TAN 17
Irish Whiskey, Dark Rum 0.5, Lemonade, OJ, Ginger ale
BLOODY MARY 17
Vodka 1.5, Bloody Mary Mix, Dash Worcestershire, Bitters, Tabasco, Pepper
CAPE CODDER 17
Vodka 1.5, Cranberry, Soda
FUZZY NAVEL 17
Absolute Peach 1.5, Peach Schnapps 1, OJ
Level of Spicy
Mild S/Medium SS/Hot SSS/Very Spicy SSSS
G Gluten-Free
Before placing your order, please inform your server if a person in your party has a food allergy.
*** Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. 20% gratuity will be added for parties of 5 or more.
WHITE WINE
GLASS / BOTTLE
CHADONNAY 8/27
CK MONDAVI
THIS SOFT, FRUITY, MEDIUM-BODIED WINE IS NICELY PACKED WITH PEACH, LEMON AND APPLE FLAVORS, IT OFFERS A SMOOTH MOUTHFEEL AND A TOUCH OF BUTTER ON THE FINISH.
PINOT GRIGIO 8/27
CK MONDAVI
OUR PINOT GRIGIO IS A MEDIUM-BODIED WINE FILLED WITH AROMAS OF WILDFLOWER, PEACHES AND PEARS. FRESH, TROPICAL FLAVORS COMBINED WITH A TOUCH OF SPICE LEDA TO A DELIGHTFULLY CRISP FINISH.
RIESLING
SCHMITT SOHNE - GERMANY 8/27
PEACH AND APPLE AROMA, FIRM AND FRUITY PALATE, AND CRISPY ACIDITY, WELL BALANCED.
CLEAN SLATE 2018 8/27
(SUBSTAINABLE FARMING)
CLEAN AND FRESH CLASSICMOSEL MINERAL NOTES, HINTS OF SPICINESS AND FRESH PEACH FLAVORS.
SAUVIGNON BLANC
MATUA-NEW ZEALAND 10/35
MARLBOROUGH, NEW ZEALAND-ADISTINCTIVE AND AROMATIC SAUVIGNON BLANC, DELIVERING BRIGHT AND LIVELY GOOSEBERRY AND PASSION FRUIT CHARACTERS WITH A HINT OF LIME
GREG NORMAN-NEW ZEALAND 12/40
AROMA OF LEMON OIL, GRAPEFRUIT AND GRASS LEAD THIS PUNGENTLYCLASSIV MARLBOROUGH SAUVINON BLANC. FRESH, JUICY LEMON AND OTHER CITRUS NOTES LINGER ON FINISH
JOSH CELLARS-CALIFORNIA 12/40
OFFERING BRIGHT CITRUSAND TROPICAL FRUIT, WITH A HINT OF DRIED HURBS AND A CRISP, JUICY FINISH.
ORGANIC VIOGNIER
YALUMBA-SOUTH AUSTRALIA 9/32
APRICOT NECTAR AND FENNEL ARE JOINED BY JASMINE AND STAR FRUIT LEADING TO CREAMY, RICH AND LONG, MID PALATE WITH ASIAN FIVE SPICE ON THE FINISH. PAIRS NICELY WITH RED CURRY AND PAD THAI.
ALBARINO
RAMON BIBAO-SPAIN 12/40
AROMAS OF PEAR AND MINERAL ARE DELICATELYEVIDENT. A FRESH AND EASY WINE WITH SUBTLE NOTES OF WHITE FLOWERS, AND APPLE ARE SEEN THROUGHOUT.
ROSE
FIGUIERE MEDITERRANNEE ROSE 8/28
(SUBSTAINABLE FARMING)
INVIGORATING AND EASY-TO-ENJOY.PROVENCE PEACH, ORANGE SKIN ND WHITE FLOWERS ACCENTED BY REFRESHING ACIDITY AND A SALTY SEA MINERALITY.
BEER
BEER (BOTTLE)
THAI BEER
SINGHA
7
7
JAPANESE
ASAHI
KIRIN
SUPPORO
CAN 22 OZ.
7
7
10
IRELAND
GUINNESS
6
MEXICO
CORONA
7
BELGAIN
BLUE MOON
7
HOLLAND
HEINEKEN
AMSTEL LITE
NON -ALC
7
7
5
DOMESTIC
BUDWEISER
BUD LIGHT
MICHELOP ULTRA
MILLER LIGHT
COORS LIGHT
5
5
5
5
6
RED WINE
GLASS / BOTTLE
CABERNET SAUVIGNON
CK MONDAVI 8/27
MERLOT IS SILKY AND RICH WITH AROMAS OF PLUM, BLACKBERRY JAM AND DARK CHOCOLATE. WITH FLAVORS OF CHERRIES AND PECAN PIE, THE MEDIUM-BODIED WINE HAS A SOFT FINISH THE NEVER DISAPPOINTS.
MEROT
CK MONDAVI 8/27
NOSE OF PLUMAND BERRY WITH OAK AND SPICE NUANCES, FLAVORS OF CHERRY, VANILLA AND TOASTY NOTES.
PINOT NOIR
PEPPERWOOD GLOVE-CHILE 9/29
FRESH STRAWBERRY AND BING CHERRY FRUIT. FINISHED WITH RICH PLUM. LIGHT CLOVE AND EARTHY TONES.
CELLAR 8 (CALIFORNIA) 10/35
DEEP ROSE IN COLOR, THIS STYLISH PINOT NOIR BEGINS OFF WITH RIPE CHERRY AND RED BERRY AROMAS. LUSH AND COMPLEX ON THE PALATE, THIS WINE SHOWS OFF JUICY STRAWBERRY JAM AND RED BERRY FLAVORS. AND JUST A DASH OF NUTMEG SPICE. THESE RIPE FRUIT FLAVORS ARE BALANCED BY SILKY TANNINS.
MALBEC
CATENA MALBEC 2017 10/35
(SUBSTAINABLE FARMING)
RICH RED AND DARK FRUIT JOINED BY DELICATE VIOLET AND LAVENDERNOTES, TRACES OF VANILLA, MOCHA, LEATHER AND CINNAMON. SILKEN TANNINS, BRIGHT ACIDITY AND FLINTY MINERALITY.
SPARKLING WINE
JFJ CALIFORNIA CHAMPAGNE 8/28
THIS IS A PALE-COLORED SPARKLING WINE THAT IS FILLED WITH FRUITY AROMAS. TASTE THIS SPARKLING WINE MINGLED FLAVORS OF APPLES, LIMES, PEARS, AND A BIT OF NUTTY CHARACTER. A CLEAN AND BALANCED FINISH WILL HAVE YOU ASKING FOR ANOTHER GLASS. 72% CHARDONNAY 20% FRENCH COLOMBARD, 8% MIXED WHITE.
SAKE
SHO CHIKU BAI 8/12
SERVED CHILLED, THIS CLASSIC JUNMAI OFFERS A VERY FINE TEXTURE WITH HARMONIOUS AROMAS AND FLAVORS OF MACADAMIA NUTS. CHAFF SPICE (CARDAMOM, NUTMEG). VANILLA, HEAVY CREAM AND FRESHLY SLICED BREAD. WHEN WARMED TO AROUND 100`F., THE TEXTURE AND FLAVOR BUILD, BRINGING OUT MORE INTENSE URNAMI WHILE STILL RETAINING SOFTNESS OF TEXTURE. SAVORY ELEMENTS OF SALTED CUSTARD, COCOA NIB, BANANA BREAD, TOASTED NUTS AND MINERAL ARE EVIDENT.
SAKE 300 ML
MOMOKAWA ORGANIC JUNMAI 12
SILKY SMOOTH COCONUT CONCOCTION THAT FLOWS INTO A BRILLIANT FRESH PINEAPPLE FLAVOR. GENTLE NOTES OF BANANA ADD TO THE FRUITY FUN. MOMOKAWA ORGANIC NIGORI GINJO IS ANOTHER SAKEONE BREW THAT HAS TAKEN HOME A FEW MEDALS IN COMPETITIONS.
MOMOKAWA PEARL 12
THE LIGHT VANILLA SCENT LIGHTENS THE SOUL BEFORE YOU TAKE A DIP INTO THIS SAKE'S DELIGHTFUL CREAMINESS. A TROPICAL WONDERLAND OF COCONUT. PINEAPPLE AND BANANA WASH OVER. THE PALATE AND THE HEART.
SAKE BOMB
SAKE & BEER 16
SHO CHIKU BAI (SMALL) + KIRIN BEER 12 FL.OZ
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